1. There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.
2. Cooling agent ws-3 can solve the difficulty of developing new products with bad sensation.
3. When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents (Cooling Agent WS-3 Koolada Powder).
4. Cooling agent ws-3 is water-solubility is no more than 0.1%, it’s better than traditional cooling agents, so it can act on taste bud more wallop and has long cooling effect.